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Cooking Guide
Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For
best results, always check food at minimum time. When
roasting, choose rack position based on size of food
item.
Convection Broiling Rack
Oven includes a special broiling rack. This rack should
be placed on top of broiler pan and grid. This allows air to
circulate around food and cook evenly without turning. If
convection broiling rack is not used, foods must be
turned at least once during cooking.
Oven Rack Placement
Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Convection Pan Placement
Baking pans and cookie sheets should not touch side or
rear walls of oven. If pans are placed on different racks,
they can be placed directly over each other. Convection
cooking circulates air around oven providing even
browning on all rack positions. When using convection,
oven can be loaded on all racks with excellent cooking
results.
Nonconvection Pan Placement
• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.