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Convection Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Convection Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food Oven temperature Cooking time
(Fahrenheit) (Hours)
Whole chicken
(4 lbs to 5 lbs)
325 1-1/2 to 2
Whole chicken
(Over 5 lbs)
325 2 to 2-1/2
Turkey
(6 lbs to 8 lbs
275 3 to 3-1/2
Turkey
(8 lbs to 12 lbs
275 3 -1/2 to 4 1/2
Turkey
(12 lbs to 16 lbs)
275 4-1/2 to 5 1/2
Turkey
(16 lbs to 20 lbs)
275 5 to 7
Turkey
(20 lbs to 22 lbs)
275 7 to 8
Duck
(3 lbs to 5 lbs)
275 1 to 1-1/2
Goose
(6 lbs to 8 lbs)
275 1 to 1-1/2
Food Oven temperature Cooking time
(Fahrenheit) (Minutes per pound)
Beef roast
(rare)
275 15-20
Beef roast
(medium)
275 25-30
Beef roast
(well)
275 35-45
Rolled roast
(rare)
275 20-25
Rolled roast
(medium)
275 25-35
Rolled roast
(well)
275 35-45
Fresh whole ham 275 20-25
Pork loin 275 30-35
Pork shoulder, butt 275 35-40
Pork picnic shoulder 275 30-35
Mild cured ham
picnic shoulder
275 20-35