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Contents
Cooking Guide
Convection Broiling Rack ........................................17
Oven Rack Placement ............................................17
Convection Pan Placement .....................................17
Nonconvection Pan Placement ............................... 17
Baking Guide ..........................................................18
Convection Baking Guide ........................................18
Poultry Roasting Guide ...........................................19
Beef and Pork Roasting Guide ................................ 19
Convection Poultry Roasting Guide .........................20
Convection Beef and Pork Roasting Guide ..............20
Broiling Guide ......................................................... 21
Convection Broiling Guide ....................................... 21
Care and Cleaning
Removing Oven Door ............................................... 22
Replacing Oven Light ..............................................22
Replacing Panel Light Bulb .....................................23
Removing Storage Drawer ....................................... 23
Removing Coil Surface Elements ............................23
Cleaning.................................................................. 24
Cleaning Smooth Top Range Top.............................25
Before Calling for Service
Common Questions ................................................26
Warranty .................................................................27
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A.
When contacting Amana, provide product information.
Find product information on range nameplate located on
oven frame behind storage drawer. Record following
information:
Model Number: ____________________________
Manufacturing Number: ______________________
Serial or S/N Number: _______________________
Date of purchase:___________________________
Dealer’s name and address:
________________________________________
________________________________________
________________________________________
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana also recommends contacting
an authorized servicer if service is required after warranty
expires.
Model Identification .................................................2
Important Safety Information
ALL APPLIANCES ..................................................4
SURFACE COOKING UNITS .................................. 4
OVENS................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS............................................4
In Case of Fire ........................................................ 5
Precautions ............................................................ 5
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Standard Cabinet and Counter Top Height ............... 5
Minimum Clearances to Combustible Surfaces .......6
Irregular Cabinet and Counter Top Heights............... 6
Line Voltage Requirements .....................................6
Power Supply Location ........................................... 6
Anti-tip Bracket Installation ..................................... 7
Level Range ............................................................ 7
Removal and Replacement of Range .......................7
Operation
Preparing to Cook with Smoothtop Elements .......... 8
Surface Elements ................................................... 8
Electronic Oven Control .......................................... 10
Electronic Oven Control Options .............................10
Special Oven Control Functions ..............................10
Programming Instructions
Quick Reference Instructions ..................................11
Bake and Convection Bake ..................................... 11
Timed Bake or Convection Bake .............................11
Delayed Bake or Convection Bake ..........................12
Convection .............................................................. 12
Timed Convection.................................................... 12
Delayed Convection ................................................ 12
Broil and Convection Broil ....................................... 13
Convection Dehydration .......................................... 13
Dehydration Tips .....................................................13
Self-Cleaning........................................................... 14
Interrupt Self-Cleaning Cycle ...................................14
Delayed Self-Cleaning .............................................14
Canceling Self-Clean Cycle ..................................... 14
Adjusting Oven Thermostat Temperature .................15
Service Tones and Codes ........................................ 15
Utensils
Cooking Utensils..................................................... 16