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4
NOTE: If the desired cooking time is less than 15 min-
utes, first turn the Timer past 15 and then turn it back to
the desired cooking time.
6. When cooking in the Rice Bowl, add rice, herbs, sea-
sonings and water directly to the Bowl and fill the Water
Resevoir to the appropriate line. Put the Steaming Bowl
onto the Base and place the Rice Bowl with contents
into the Steaming Bowl. (C)
7. Use pot holders when lifting the Steaming Bowl, Drip
Tray, or Rice Bowl by its handles after steaming. Lift the
cover AWAY from your face and body to avoid escaping steam.
8. The Rice Bowl can also be used for cooking vegetables or other foods with sauces,
poaching chicken or fish in liquids, or reheating foods like casseroles.
NOTE: Use the Drip Tray whenever the Rice Bowl is not used. It prevents fats/juices from
dripping into the water and bubbling up into the Steaming Bowl. If you like, save these
juices for gravy, sauce, or soup starters.
FLAVOR SCENTER
®
TIPS
Add fresh or dried herbs to the Flavor Scenter
®
Screen to spice up healthy foods. Thyme,
cilantro, basil, dill, curry, and tarragon are just a few herbs and spices along with garlic,
caraway, or horseradish that enhance flavor with no need to add salt.
■ Try the suggested flavoring listed in the Steaming Guide or use your favorite herbs to
create new combinations.
■ Flavor suggestions are for 1/2 to 3 (2.5 ml to 15 ml) teaspoons of dried herbs or
spices. If using fresh herbs, chop leaves and triple the amount.
■ To prevent small herbs or ground spices from falling through the Flavor Scenter
®
Screen, rinse or wet the screen before adding seasonings.
CAUTION: Unplug and allow the Steamer to cool before washing.
■ Bowls, Cover, and Drip Tray: Immerse in hot, sudsy water. Rinse thoroughly. Dry all
parts. May be washed in a dishwasher.
■ Water Reservoir: (Interior of Base) Pour hot, sudsy water into Water Reservoir. Use
a non-abrasive plastic brush or mesh scouring pad to clean the interior. Rinse with
clean, hot water.
■ Special Care for Heater Element: After a period of use, the Heater Element surface
may discolor or become coated with minerals. When cleaning:
-Do not cover Base with any Steamer parts.
-Pour vinegar into the Base to the “MAX” fill line.
-Plug unit in and turn Timer ON for approximately 20 minutes.
-Do not allow solution to boil over or spill onto exterior surfaces.
-When bell sounds and cooking Light goes out, unplug, pour out vinegar solution,
rinse with fresh water and use a non-abrasive brush to scrub the Heater Element.
■ Over time, the Drip Tray and Base interior may discolor after repeated use of
herbs/spices. This is normal.
Care And Cleaning
C
Cover