Filter
Top Products
12
OPERATING YOUR BREVILLE PRODUCT
STORING FROZEN DESERTS AND
ICE CREAM
Use a plastic spatula to remove the mixture
from the mixing bowl.
If further hardening of ice cream is required,
place the mixture into a freezer safe storage
container, smooth the surface of the ice
cream out in the container, cover with a
seal tight lid and place in the freezer for
hardening. The hardening of ice cream can
take approximately 2-4 hours depending on
the desired firmness.
NOTE
It is not recommended that ice cream
is served and stored in the freezer
bowl. Metal ice cream scoops and
spoons can damage the coating of the
freezer bowl. Ice cream and frozen
desserts are best stored in a separate,
freezer safe, food storage container
with a seal tight lid.
TIPS FOR MAKING FROZEN
DESSERTS
• The freezer bowl should be frozen for a
minimum of 15 hours prior to making
frozen desserts. The freezer should be
set at the coldest setting possible to
allow the bowl to freeze thoroughly.
NOTE
If you have room in your freezer,
the freezer bowl can be stored there
permanently so that ice cream can be
made at any time.
• To maximize the firmness of the
ice cream or frozen dessert, allow
ingredients or mixtures to cool
completely before placing in the
freezer bowl.
NOTE
It is recommended that ingredients be
placed into the fridge for a period of
2-4 hours, prior to making
frozen desserts.
• If adding mix-ins (chocolate pieces, nuts
etc) to ice cream/frozen desserts, it is
suggested that these be added to the
mixture for at least 15 minutes after the
churning processes has begun.
• Do not exceed the recommended
quantity of ingredients. Once
ingredients start to freeze they will
expand and fill the freezer bowl to the
maximum capacity.
BIA500XL_IB_C12_FA.indd 12 17/04/12 11:16 AM