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SORBETS
STRAWBERRY SORBET
INGREDIENTS
¼ cup (60ml) water
½ cup superfine sugar
2 pints (500g) strawberries,
washed, hulled
1 teaspoon lemon juice
METHOD
1. Add water and sugar to a small
saucepan, heat over medium heat,
stirring to dissolve the sugar and bring
to a boil. Remove from heat and pour
into a heat resistant container. Allow to
cool.
2. Puree strawberries in a blender until
smooth. Place the strawberries through a
fine sieve and discard the seeds.
3. Combine strawberries, lemon juice and
sugar syrup in a bowl.
4. Refrigerate for at least 2 hours or
until chilled.
5. Attach the Scraper Paddle and freezer
bowl to the mixer. Set the mixer to the
FOLDING/KNEADING setting, attach
splash guard and pour the chilled sorbet
mixture into the bowl. Churn mixture for
10 minutes or until desired consistency
is reached.
Best eaten immediately and served with
chopped white chocolate.
Keeps: for 3-4 days frozen in a plastic
container with a fitted lid. Remove from
freezer 5 minutes before serving to soften.
TIP
Replace strawberries with seasonal
fruits: mango, passionfruit, peach,
nectarine, plum, lemon, lime,
watermelon and pear.
MANGO SORBET
INGREDIENTS
¼ cup (60ml) water
½ cup superfine sugar
2 large (500g) mangoes, peeled
1 teaspoon lemon juice
METHOD
1. Add water and sugar to a small
saucepan, heat over medium heat,
stirring to dissolve the sugar and bring
to a boil. Remove from heat and pour
into a heat resistant jug. Allow to cool.
2. Puree mango flesh, lemon juice and
sugar syrup in a blender
until smooth.
3. Refrigerate for at least 2 hours or
until chilled.
4. Attach the Scraper Paddle and freezer
bowl to the mixer. Set the mixer to the
FOLDING/KNEADING setting, attach
splash guard and pour the chilled sorbet
mixture into the bowl. Churn mixture for
10 minutes or until desired consistency
is reached.
Best eaten immediately and served with
sticky coconut rice.
Keeps: for 3-4 days frozen in a plastic
container with a fitted lid. Remove from
freezer 5 minutes before serving to soften.
TIP
Replace mango with seasonal
fruits: passionfruit, strawberries,
peach, nectarine, plum, lemon, lime,
watermelon and pear.
BIA500XL_IB_C12_FA.indd 24 17/04/12 11:16 AM