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ICE CREAM
TIP
For Vanilla gelato replace cream with
all milk.
QUICK VANILLA ICE CREAM
INGREDIENTS
1 cup (250ml) heavy cream
1¼ cups (300ml) whole milk
¾ cup (177ml) sweetened condensed milk
1 teaspoon vanilla extract
METHOD
6. Blend all the ingredients in a blender
until well combined.
7. Refrigerate mixture for at least 2 hours.
8. Attach the Scrapper Paddle and freezer
bowl to the mixer. Set the mixer to
the place FOLDING/KNEADING on
same line setting, attach splash guard
and pour the chilled ice cream mixture
into the bowl. Churn mixture for 10-15
minutes or until desired consistency is
reached.
Best eaten immediately and served with fresh
seasonal fruits or a fruit coulis.
Keeps: for 3-4 days frozen in a plastic
container with a fitted lid. Remove from
freezer 5 minutes before serving to soften.
BIA500XL_IB_C12_FA.indd 20 17/04/12 11:16 AM