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Page 9
COFFEE BREWING
1. Begin each brew cycle with a clean empty brew funnel.
2. Insert a BUNN filter into the funnel.
NOTE: The funnels are equipped with 4 wire loops that can be folded
over top edge of filter if desired, to prevent filter from folding in
during the brew cycle.
3. Pour the fresh coffee into the filter and level the bed of grounds by
gently shaking.
4. Slide the funnel into the funnel rails of the selected side until it
stops.
5. Place an empty server under the funnel.
6. The ON/OFF (Enable Brew) switch for the selected side must be ON.
Select the desired batch size.
7. Momentarily press and release the BREW button. There may be
certain situations in which the brew cycle will not begin when BREW is pressed:
a. SWITCH NOT ON - ON/OFF must be ON.
b. BREW TEMPERATURE TOO LOW - wait until heated or cancel BREW LOCKOUT option (Page 13).
c. CHECK FUNNEL - remove funnel, empty previously brewed grounds and replace with fresh.
d. DISABLED - select different brew button or batch size.
8. If none of the above messages are displayed, the display will read NOW BREWING and show the time remain-
ing in the brew cycle.
9. Following the brew will be a countdown of drip time DRIPPING which shows the time remaining until the
coffee no longer drips from the funnel tip.
10. Carefully remove the brew funnel and discard the grounds and filter only after visible dripping stops.
Fold over top
edge of filter
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