Filter
Top Products
15
CHAPTER 4. OPERATING TESTS
Operating Tests and Final Checkout Procedure
• This procedure must be performed by a qualified Cleveland Range authorized service representative.
• Complete the Startup Procedure before starting the actual operating tests.
• Read and understand all steps of this procedure before starting.
• This procedure evaluates the function of the major operating controls of a SteamChef.
• This procedure is for SteamChefs equipped with a Keypad Control Panel, Dial Timer Control Panel,
or an ON/OFF Control Panel.
• NOTE: The ON/OFF control works like the manual operation of the Timer model EXCEPT that a selector
switch is used to turn the cooking function from Standby Heat (OFF) to the Cooking Mode (ON).
A. Startup Procedure
1. Set the ON/OFF Lever to the OFF position and open the steamer door. There should be no water
in the steamer.
2. Make sure that the KleanShield and reservoir drains are clear (See Figure 4-1).
3. Check for proper installation of the KleanShield, fan guard, backplate, slide racks (See Figure 4-
2), and door gasket assembly.
4. Make sure the Main External Power Switch is OFF.
5. Make sure the fuses or breakers are the proper size.
6. Remove the control side access cover.
7. Check the internal wiring and make sure there are no loose or disconnected wires.
8. Make sure the supply wiring is the correct size.
9. Check that the appliance is properly grounded.
10. Correct any deficiencies.
FAN GUARD
and
BACKPLATE
KLEANSHIELD
Figure 4
-
2 Inspecting Compartment
Interior Accessories
(SteamChef 3.1 Shown)
REMOVABLE
PAN RACKS
KLEANSHIELD
DRAIN
OPENING AND
OVERFLOW
RESERVOIR
DRAIN
OPENING
Figure 4
-
1 Inspecting
Compartment drains
(SteamChef 6.1 Shown)
WATER
LEVEL
PROBE