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9. Close the compartment door.
a. The door interlock circuit closes.
b. The heating elements and the convection fan turn ON.
c. The cooking compartment heats until the standby temperature is reached.
d. When the standby heat temperature is reached, the SureCook indicator light, the convection
fan, and the heating elements turn OFF.
e. Leave the steamer in timed mode for a few minutes.
• The SureCook indicator light, heating elements and convection fan cycle ON and OFF as
the controls maintain the standby temperature in the cooking compartment.
10. Set the TIMED/MANUAL switch to MANUAL, or for ON/OFF Models turn the switch ON.
a. The steaming cycle starts.
b. Check the following functions:
1) The heating elements and convection fan turn ON.
2) The water heats to steam.
3) After a few minutes, the cooking compartment reaches steaming temperature.
4) The heating elements and convection fan will stay ON as long as the steamer remains in
manual mode (or ON for ON/OFF models). The condenser water will cycle to maintain a
drain temperature below 140°F.
5) After several minutes of steaming, check for steam leaks around the door gasket.
6) In manual mode (or ON for ON/OFF Models) the steamer continues to operate at the
cooking temperature for up to 60 minutes, or until it is set to the timed mode.
NOTE: After 60 minutes of continued operation in the Manual Mode without opening the
doors, or switching the steamer to the Timed Mode (or for an ON/OFF model left ON), the
cooking compartment temperature automatically lowers to the standby temperature. To
return the unit to the cooking temperature, open and close the compartment door.
11. As the appliance continues to steam in Manual Mode, test the no-water/low water safety circuit.
a. Close the manual water supply valve(s).
b. When the water level drops below the lower water safety cutoff point (the lower probe). The
heating elements, the condenser water flow and convection fan will automatically shutoff, and
the production of steam will cease.
c. Open the manual water supply valve(s).
• The reservoir refills with water to the safety level and steaming resumes.
12. Set the TIMED/MANUAL switch to TIMED and set the Timer to zero.
a. The steam generating cycle stops.
b. The heating elements, condenser, and convection fan turn OFF.
c. The buzzer sounds for 3 seconds.
d. Steam production stops and the compartment returns to standby mode.
13. Open the cooking compartment door and allow the compartment to cool for 3 minutes, then close
the door and continue testing.
14. Set the TIMED/MANUAL switch to TIMED.
15. Set the Timer for 10 minutes.
16. As soon as the Timer is set, the steam generating cycle starts. This is the same sequence
observed in manual mode, except:
a. The Timer controls the cycle.
b. The elapsed time to produce steam is shorter because the water in the steam generator and
the cooking compartment are already hot.
c. The cooking compartment returns to Standby temperature after the Timer counts down to zero.