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17. After timed operation starts, check the following:
a. The heating elements and convection fan turn on immediately.
b. The SureCook indicator light may turn ON depending on compartment temperature.
• The SureCook indicator remains ON until the compartment reaches the minimum
cooking temperature.
c. When the SureCook indicator turns OFF, the Timer begins counting down to zero and the
condenser cycles as needed.
d. As steam is generated, the water level fluctuates and the solenoid makes a clicking
sound when it opens and closes the fill valve.
e. Check for steam leaks around the door.
f. When the timer counts down to zero, the heating elements, the condenser flow and
convection fan turn OFF, and the buzzer sounds for 3 seconds.
g. After about 30 seconds steam stops being produced.
18. Go to step D, “Shutdown.”
D. Shutdown (Continue from Operating Tests and Final Checkout Procedure)
1. Turn the steamer OFF by turning the ON/OFF lever/switch counterclockwise to the OFF position.
a. The green Power ON indicator light turns OFF.
b. The 3-minute automatic drain rinse cycle starts.
2. When the drain rinse is complete, turn the steamer OFF at the main external power switch.
3. Replace the side panels and secure them with their screws.
4. After completing the Startup, Drain Rinse Inspection, and the Operating Tests and Final Checkout
Procedure, the appliance is ready for service.