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60
DESSERTS
Makes 4 dozen cookies
Approximate preparation time: 30 minutes,
plus 35 minutes for baking
Preheat oven to 375°F. Line two baking sheets with
parchment paper.
Insert the small metal chopping blade into the small
work bowl and add the pecans. Pulse to roughly chop.
Add the chocolate and pulse again to roughly chop.
Add the sugars, cinnamon and nutmeg and pulse to
combine. Remove workbowl and reserve.
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, salt, cinnamon, sugar and zest and process for 10
seconds to sift. Add the butter and cream cheese evenly
and pulse to combine. Add the sour cream and pulse to
combine. The dough should be slightly crumbly; be
careful not to overmix. Divide dough into 4 equal
pieces, wrap in plastic and chill in the refrigerator.
Once dough has chilled for about 30 minutes, roll each
piece out on a lightly floured surface into a rectangle
about ¹∕
8
-inch thick. Brush pastry with cream and then
sprinkle with ¼ of the filling. Roll the rectangle up in a
jellyroll fashion, brush with cream and sprinkle with
cinnamon sugar. Slightly chill. Repeat with the
remaining dough. Cut each roll into 12 pieces
approximately ½-inch thick and space evenly on the
prepared baking sheets.
Bake in oven for 30 to 35 minutes, until just golden
brown.
Nutritional information per cookie:
Calories 113 (59% from fat)
|
carb. 11g
|
pro. 1g
|
fat 8g
|
sat. fat 4g
|
chol. 14mg
|
sod. 30mg
|
calc. 8mg
|
fiber 0g
DOUGH:
2¼ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
½ TEASPOON SALT
½ TEASPOON GROUND CINNAMON
2 TABLESPOONS GRANULATED
SUGAR
½ TEASPOON ORANGE ZEST
1 CUP (2 STICKS; ½ POUND)
UNSALTED BUTTER, COLD AND
CUT INTO SMALL CUBES
4 OUNCES CREAM CHEESE, COLD
AND CUT INTO SMALL CUBES
½ CUP SOUR CREAM
FILLING:
1 CUP TOASTED PECANS
¾ CUP CHOCOLATE CHIPS
½ CUP GRANULATED SUGAR
¼ CUP LIGHT BROWN SUGAR
½ TABLESPOON GROUND
CINNAMON
½ TEASPOON FRESHLY GROUND
NUTMEG
¼ CUP HEAVY CREAM
¼ CUP CINNAMON SUGAR,
FOR SPRINKLING
These cookies are a delicious treat!
CHOCOLATE PECAN PINWHEELS