Filter
Top Products
38
SALADS
2 OUNCES RED ONION, CUT INTO
1-INCH PIECES
4 OUNCES CELERY, CUT INTO
1-INCH PIECES
2 POUNDS POACHED CHICKEN
BREAST, CUT INTO
1-INCH PIECES
½ CUP LIGHT MAYONNAISE
¾ TEASPOON SEA SALT
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
¹∕
8
TEASPOON PAPRIKA
Makes 4 cups, eight ½-cup servings
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD