Cuisinart FP-14 Food Processor User Manual


 
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BREAKFAST & BRUNCH
Cherry Crumb Muffins ................................................18
Chocolate Chip Crumb Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Traditional Scones ....................................................20
Leek, Sausage, and Fontina Quiche .....................................21
Buckwheat Crêpes with Spinach and Goat Cheese ........................22
APPETIZERS
Artichoke and Herb Yogurt Dip .........................................23
Chunky Guacamole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Hummus ............................................................25
Three Tomato Salsa ..................................................26
Classic Bruschetta ....................................................27
Spinach, Feta and Artichoke Stuffed Mushrooms ..........................28
Caramelized Onion, Steak and Gruyère Quesadillas .......................29
SOUPS
Gazpacho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Lightened Broccoli and Potato Soup ....................................31
Tomato Soup ........................................................32
Roasted Butternut Squash Soup ........................................33
French Onion Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
SALADS
Chopped Salad ......................................................35
Classic Coleslaw. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Shredded Carrot Salad with Honey-Ginger Dressing .......................37
Classic Creamy Chicken Salad ..........................................38
ENTRÉES
Eggplant Parmesan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasted Pepper, Chèvre and Mozzarella Calzone ..........................40
Spinach Ravioli. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Classic Meatballs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Sweet Potato and Black Bean Empanadas ................................43
Chicken Pot Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Braised Veal Shanks ..................................................45
Crab Cakes .........................................................46