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BASICS
PASTA DOUGH
Fresh pasta is a special treat. While it is best served right away, you can
freeze it after it has been rolled and cut.
Makes 1½ pounds, about 10 servings
Approximate preparation time: 5 minutes
Insert the large metal chopping blade into the large
work bowl of a Cuisinart
®
Food Processor. Add both
flours and salt to work bowl and pulse 5 to 6 times to
combine. With the machine running, add 1 egg at a
time until a dough ball forms. Once dough ball forms,
allow machine to run for 30 seconds to knead. Divide
dough into 4 equal parts and pass through a pasta
roller machine.
Nutritional information per serving (2 ounces):
Calories 165 (12% from fat)
|
carb. 30g
|
pro. 7g
|
fat 2g
|
sat. fat 1g
|
chol. 85mg
|
sod. 668mg
|
calc. 11mg
|
fiber 1g
2 CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
1 CUP SEMOLINA FLOUR
1 TABLESPOON KOSHER SALT
4 LARGE EGGS
SPINACH PASTA DOUGH
Add a healthy, colorful ingredient to your pasta bowl.
Makes 1½ pounds, about 6 servings
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Fill the
bowl with half of the spinach. Pulse 10 times and then
process until finely chopped. Add remaining spinach
and repeat, scraping the bowl in between. Add both
flours and salt to work bowl and pulse 5 to 6 times to
combine. Process ingredients until a dough ball forms.
Once dough ball forms, allow machine to run for 30
seconds to knead. Divide dough into 4 equal parts and
pass through a pasta roller machine.
Nutritional information per serving (2 ounces):
Calories 97 (3% from fat)
|
carb. 20g
|
pro. 3g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 718mg
|
calc. 89mg
|
fiber 1g
8 OUNCES FRESH SPINACH
LEAVES
1¾ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
¾ CUP SEMOLINA FLOUR
2½ TEASPOONS KOSHER SALT