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36
SALADS
1 HEAD GREEN CABBAGE, CORED
AND QUARTERED
½ HEAD RED CABBAGE, CORED
AND HALVED
1 POUND CARROTS
1 FENNEL BULB
2½ TEASPOONS KOSHER SALT
1 CUP MAYONNAISE
¾ TEASPOON FRESHLY GROUND
BLACK PEPPER
½ TEASPOON GRANULATED
SUGAR
Makes 12 cups
Approximate preparation time: 5 to 10 minutes,
plus 1 hour for resting time
Insert the slicing disc adjusted to 4mm into the large
work bowl of the Cuisinart
®
Food Processor and slice
both cabbages. Remove and place in a large mixing
bowl. Replace the slicing disc with the reversible
shredding disc on the medium shredding side and
shred the carrots and fennel. Toss well with the
cabbage and the salt. Let vegetables sit for 1 hour
and then squeeze out any moisture and drain.
Toss with remaining ingredients. Taste and adjust
seasoning accordingly.
Nutritional information per serving (1 cup):
Calories 177 (74% from fat)
|
carb. 10g
|
pro. 2g
|
fat 15g
|
sat. fat 2g
|
chol. 7mg
|
sod. 597mg
|
calc. 65mg
|
fiber 4g
The Cuisinart
®
Food Processor makes the preparation of this
picnic favorite a breeze.
CLASSIC COLESLAW