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APPETIZERS
26
½ BUNCH FRESH CILANTRO
½ LARGE VIDALIA ONION, CUT
INTO 1-INCH PIECES
1 GARLIC CLOVE
1 SMALL JALAPEÑO PEPPER,
SEEDED
2 TEASPOONS SEA SALT
½ POUND RIPE PLUM TOMATOES,
CUT INTO 1-INCH PIECES
½ POUND GREEN, HOTHOUSE
TOMATOES, CUT INTO
1-INCH PIECES
½ POUND YELLOW TOMATOES,
CUT INTO 1-INCH PIECES
1 TEASPOON FRESH LIME JUICE
Makes 3 cups
Approximate preparation time: 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Put half of
the cilantro, half of the onion, garlic cloves, jalapeños,
1 teaspoon of salt and half the tomatoes into the work
bowl and pulse to chop to desired consistency, about 8
to10 quick pulses; repeat with the remaining half.
Combine the two batches in a large bowl and stir in the
lime juice. Taste and adjust seasoning accordingly.
For better consistency, drain each batch in a strainer
to remove excess liquid.
Serve with your favorite tortilla chips.
TIP: Salsa can be processed in one batch. However,
a better consistency is achieved by processing the
tomatoes in two batches.
Nutritional information per serving (¼ cup):
Calories 13 (9% from fat)
|
carb. 3g
|
pro. 1g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 209mg
|
calc. 7mg
|
fiber 1g
Serve warm tortilla chips alongside this fresh and tangy salsa.
THREE TOMATO SALSA