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48
SIDES
Makes 8 servings
Approximate preparation time: 20 minutes.
Preheat the Cuisinart
®
Griddler
®
in the open position
to High.
Insert the slicing disc, adjusted to 6mm, into the large
work bowl of the Cuisinart
®
Food Processor. Slice the
eggplant, zucchini, onion, mushrooms and tomatoes
into rounds.
Toss vegetables with the olive oil, salt and pepper.
Arrange the eggplant, zucchini and onions evenly
spaced on both sides of the preheated Griddler
®
.
Grill 2 to 4 minutes per side. Add the mushrooms; grill
about 1 minute per side. Reserve grilled vegetables on
a platter and reduce the heat to Low. Grill the tomatoes,
about 30 seconds per side.
On either a platter or eight individual plates, build the
Napoleons in the following order: eggplant, onion,
basil, goat cheese, tomato, mushroom, zucchini,
finishing with another eggplant round.
*Try to select a medium-size eggplant that fits the
feed tube.
Nutritional information per serving:
Calories 160 (72% from fat)
|
carb. 7g
|
pro. 4g
|
fat 13g
|
sat. fat 13g
|
chol. 5mg
|
sod. 350mg
|
calc. 35mg
|
fiber 3g
1 MEDIUM EGGPLANT*
1 MEDIUM ZUCCHINI
1 MEDIUM ONION
8 MEDIUM BABY PORTOBELLO
MUSHROOMS
2 MEDIUM TOMATOES, RIPE
BUT FIRM
¹∕
³
CUP EXTRA VIRGIN OLIVE OIL
1 TEASPOON KOSHER SALT
½ TEASPOON FRESHLY GROUND
BLACK PEPPER
8 LARGE BASIL LEAVES
3 OUNCES SOFT GOAT CHEESE
This vegetable side dish makes a beautiful presentation and
will be sure to impress any crowd.
VEGETABLE NAPOLEON