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RECIPES
BASICS
Basic Fresh Breadcrumbs ...............................................5
BUTTERS
Gorgonzola Butter .....................................................6
Mediterranean Butter ..................................................6
Peanut Butter .........................................................6
MARINADES & DRESSINGS
Asian Marinade .......................................................7
Sweet and Sour Marinade ..............................................7
Herbed Vinaigrette ....................................................8
Basic Mayonnaise .....................................................8
SAUCES
Basil Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Simple Tomato Sauce .................................................10
Roasted Red Pepper Sauce ............................................11
Hollandaise Sauce ....................................................12
Tartar Sauce .........................................................12
DOUGHS
Pizza Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Pasta Dough. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Spinach Pasta Dough .................................................14
Basic Flaky Pastry Dough ..............................................15
Pâte Brisée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Pâte Sucrée .........................................................17
To help your Cuisinart Elite Collection
®
14-Cup Food Processor feel right at home in your
kitchen, we’ve assembled a variety of delicious recipes to get you started, from quick and
easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert,
these easy-to-follow recipes make sure every meal is covered.
Look for the chef’s whisks above the ingredients for the degree of difficulty (1=easy,
2=medium, 3=challenging), and the convenient clock icons that point you to each
recipe’s time commitment so you can allocate your time accordingly.
In addition, the detailed nutritional information lets you know exactly what you’re eating!
Bon appétit!