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BREADS
2¼ CUPS UNBLEACHED,
ALL-PURPOSE FLOUR
2½ CUPS EVAPORATED MILK
6 LARGE EGGS
3 TABLESPOONS UNSALTED
BUTTER, MELTED
1 TEASPOON SEA SALT
BUTTER OR NONSTICK
COOKING SPRAY FOR PAN
Makes 18 popovers
Approximate preparation time: 5 minutes plus
45 minutes for resting and 50 minutes for baking
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
flour, milk, eggs, butter and salt and process ingredients
together until completely smooth, about 20 to 30
seconds. Transfer to a large mixing bowl and allow to
rest at room temperature for about 30 to 45 minutes.
Preheat oven to 450°F (use convection bake if available).
With butter or nonstick cooking spray, heavily butter or
coat eighteen 5-ounce ramekins or muffin cups and
place on two baking sheets. Fill each ramekin with
about ¹∕
³
cup of batter. Place in oven and bake for 30
minutes. Lower the heat to 350°F and bake for an
additional 20 minutes. Remove from oven and carefully
remove popovers from ramekins. Serve immediately.
Nutritional information per popover:
Calories 136 (39% from fat)
|
carb. 14g
|
pro. 6g
|
fat 6g
|
sat. fat 3g
|
chol. 87mg
|
sod. 188mg
|
calc. 98mg
|
fiber 0g
Eat the popovers hot out of the oven to fully appreciate
their delicious texture.
POPOVERS