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Figure 3.5 Figure 3.6
Figure 3.4
CORRECT USE OF TRIPLE-RING BURNER
■ The flat-bottomed pans are to be placed directly onto the pan-support.
■ To use the WOK, you must place the wok stand in the CORRECT position as
shown in Fig. 3.5 - 3.6.
WRONG
CORRECT
IMPORTANT:
The special grille for wok pans (fig. 3.5) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
GRATE FOR SMALL PANS
■ This grate (fig. 3.4) is to be
placed on top of the (smaller)
auxiliary burner when using
small diameter pans, in order to
prevent them from tipping over.