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GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is
switched off.
■ It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
ENAMELLED PARTS
■ All of the enamelled parts must be washed only with a sponge and soapy
water or with non-abrasive products.
■ Dry, preferably, with chamois.
STAINLESS STEEL SURFACES (COATED)
■ The stainless steel front panels on this cooker (facia, oven doors, drawer) are
protected by a finger-print proof lacquer. To avoid damaging this lacquer, do
not clean the stainless steel with abrasive cleaners or abrasive cloths or
scouring pads.
■ ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
Cleaning and Maintenance
Maintenance
Description
Period
Daily • Clean gas cooktop as per instructions below
• Remove burner caps, burner rings & base and clean using
non abrasive detergent & rinse in cold water & dry thoroughly
Monthly before replacing back on hob
• Clean ignitor tip & thermocouple using damp soapy cloth
and dry thoroughly
3 - 4 Yearly
• Contact your local authorized gas Service Agent to perform
a thorough check on all gas components on the gas cooker
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