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GENERAL FEATURES
As its name indicates, this is an oven that
presents particular features from an opera-
tional point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Bottom element 1300 W
– Top element 1000 W
– Grill element 2000 W
– Circular element 2200 W
MULTIFUNCTION OVEN
(Top right oven)
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The fan draws in air contained within
the oven housing at the rear of the
oven and forces it over the circular
heating element. The hot air envelops
the food in the oven giving faster and
more even cooking before it is drawn
back into the housing to repeat the
cycle. It is possible to cook several
dishes simultaneously due to the even
distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and
bottom heating elements is distributed
throughout the oven by the fan.
d. by radiant heat
The food is grilled by the infra red grill
element.
e. by radiant heat and ventilation
The food is grilled by the grill element
is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan
only function without heat.
NOTE:
To eliminate traces of grease in manu-
facture it is necessary to pre-heat the
oven at the maximum temperature.
• For 60 minutes in the position, for
30 minutes in the position, and
for another 15 minutes in the
position.
WARNING:
The door is hot, use the handle.
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