Filter
Top Products
33
TEMPERATURE KNOB (Fig. 4.1)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to MAX).
FUNCTION SELECTOR KNOB (Fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural convec-
tion and the temperature must be regulated between 50° C and 250° C with the thermostat
knob.
It is necessary to preheat the oven before introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.
LOWER HEATING ELEMENT
In this position only the lower element is switched on. Heat is distributed by natural convec-
tion. The thermostat can be set between 50 and 150°C; higher temperatures are not avail-
able.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher
temperature at the bottom.
OVEN LIGHT
The oven is equipped with a light that illuminates the oven to enable visually controlling the
food that is cooking.
This light is controlled by the selector knob (fig. 6.2) and it remains on in all the cooking
modes.