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GENERAL FEATURES
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling which must be done with
the oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
CONVECTION OVEN
(Top left oven)
OPERATING PRINCIPLES
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven
door closed).
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position MAX) for 60
minutes in the position and for anoth-
er 15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances.
WARNING:
The door is hot use the handle.
175
200
75
100
150
125
225
250
MAX
50
Figure 4.1 Figure 4.2
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