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Figure 3.9
After a short period of use, experience
will teach you which setting is the right
one for your needs.
COOKING HINTS
Switch
position
1
2
3
4
5
6
Heating
Cooking
Roasting-frying
Switch
position
TYPE OF COOKING
0
Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and
to heat small quantities of
liquid (sauces, eggs).
3
To heat bigger quantities;
to whip creams and sauces.
(vegetables, fruits, soups).
3
4
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam
cooking of roasts, stews,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
4
5
Browning of meats, roasted
potatoes, fried fish,
omelettes, and for boiling
large quantities of water.
6
Fast frying, grilled steaks,
etc.