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NOTES
Wash times can vary depending on the incoming water temperature, ambient conditions, type of dish load and whether
the drawer has been opened during the wash. Wash times are only APPROXIMATE on the Electronic Display and based
on 120°F incoming water.
WASH PROGRAMS
STANDARD PROGRAM HEAVY NORMAL FAST DELICATE RINSE
When to Use
Heavily soiled Dishes with normal Lightly Lightly soiled To prevent soil
pots, pans & soils for optimum soiled & heat sensitive drying on dishes
dishes wash & dry dishes crockery & odors
performance
Program Pre Wash 1 Pre Wash 1 Pre Wash Pre Wash Pre Wash
Description Pre Wash 2 Pre Wash 2
Pre Wash 3
Main Wash 150°F Main Wash 140°F Main Wash 115°F Main Wash 120°F
Post Rinse 1 Post Rinse Post Rinse Post Rinse
` Post Rinse 2
Final Rinse 165°F Final Rinse 150°F Final Rinse 115°F Final Rinse 130°F
Drying Phase Drying Phase Drying Phase
ECO PROGRAM HEAVY NORMAL FAST DELICATE
When to Use
Heavily soiled, Normal soiled Lightly soiled, Non greasy, lightly
everyday dishes for optimum non greasy soiled & heat
dishes energy use dishes sensitive crockery
Program Pre Wash 1 Pre Wash
Description Pre Wash 2 Pre Wash
Main Wash 140°F Main Wash 125°F Main Wash 105°F Main Wash 115°F
Post Rinse 1 Post Rinse Post Rinse Post Rinse
Post Rinse 2
Final Rinse 150°F Final Rinse 125°F Final Rinse 105°F Final Rinse 125°F
Drying Phase Drying Phase Drying Phase
If the is not going to be used for some time, we recommend
you ensure the baskets are empty. Leave the inside of the
clean. Leave the drawers ajar to allow air to circulate. Turn off both the
power and water supply to the .
VACATION TIME
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