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Part # 1955203 (12/06) Page 19
CLEANING AND MAINTENANCE
NOTE: Disconnect line cord from power supply before
cleaning or servicing.
Break-In Period
When oven is new, operate it for one hour at °F
(°C) before you begin your normal cooking operation.
After cooling, wipe the interior, including the racks, with
a clean damp cloth.
Exterior Cleaning
Establish a regular schedule. Any spills should be wiped
off immediately.
1. e oven should always be allowed to cool
sufficiently before any cleaning is attempted.
2. Wipe exposed, cleanable surface when cool with a
mild detergent and hot water. Stubborn residue spots
may be removed with a lightweight non-metallic
scouring pad. Dry thoroughly with a clean cloth.
3. Stubborn stains may be removed by using a non-
metallic abrasive pad, rubbing in the direction
of the metal’s grain. If necessary, for particularly
heavy deposits, you may mix a thin paste of water
and scouring powder, and apply it with a sponge.
Be careful to apply light pressure and remember to
rub only in the direction of the grain in the metal.
4. e control panel surface is easily cleaned with
hot water, soap and a soft cloth. Do not use hard
abrasives, solvent type materials or metallic scouring
pads since these will scratch or cloud the surface.
5. Never spray the perforated areas or control panel
with steam or water, as this will allow moisture into
the control cavity, which could damage electrical
components.
Interior Cleaning
Establish a regular cleaning schedule or wipe off on the
same day when spillovers occur.
1. Cool down oven.
2. Remove oven racks.
3. Lift rack guides on either side of oven off of holders.
Racks and guides may be run through dishwasher
while oven cavity is being cleaned.
4. Clean with soap and water using a non-metallic
scouring pad, if necessary. If dirt and grease
have accumulated, a mild ammonia solution or
commercial oven cleaner such as Easy-Off or Dow
may be used.
5. To reinstall, reverse procedure. Place the bottom
of the rack guide against the cavity wall. Keeping
the top pulled away from the wall lift up. Push the
top of the guide against the wall and push down
locking it into place.
Fan Area Maintenance
If aluminum foil is routinely used to wrap food or
cooking vessels during oven operation, the following
preventive maintenance must be performed:
1. Turn power switch to “Off” position
2. Remove oven racks and rack guides.
3. Remove air baffle and clean any stains or deposits.
4. Check blower wheel and air baffle for particles
of aluminum foil or food deposits. Clean fins of
blower wheel. (CAUTION: edges of blower wheel
fins may be sharp).
5. Reinstall the air baffle, rack guides and oven racks.
is simple practice, if performed on a regular basis
will keep your Garland oven operating at peak
performance.