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Part # 1955203 (12/06) Page 3
TABLE OF CONTENTS
Dimensions And Specifications,
MCO ED/ES 10/20 .................. 4
Dimensions And Specifications,
MCO ED/ES 10/20 S................. 5
Introduction........................ 6
Rating Plate......................... 6
Power Failure........................ 6
Installation......................... 6
Clearances .......................... 6
Installation of Ovens Equipped
with Casters......................... 6
Installation of Double Deck Models....... 6
Electrical Connections................. 7
Operating Instructions................ 8
Master 200 Solid State Control with
Electromechanical Timer ................. 8
Modes ............................. 8
Fan Speed........................... 8
Lights.............................. 8
Cool Down ......................... 8
Temperature......................... 9
Timer.............................. 9
Master 450 Electronic Control with
Cook-N-Hold and Master 455 Electronic
Control with Cook-N-Hold & Core Probe.... 9
Modes ............................. 9
Controller Keys ..................... 10
Fahrenheit/Celsius................... 11
Operating the Controls.................11
Cook-N-Hold Operation...............11
Core Probe Operation .................11
Setting Setback Feature ............... 12
Master 475 Electronic
Programmable Control.................. 12
Manual Cooking.................... 12
Manual cooking using Cook-N-Hold..... 13
Programming Product Keys (Master 475). . 13
Cooking Using e Product Keys
(Master 475)........................ 14
Verifying Hold Time (Master 475)....... 14
Selecting Fahrenheit or Celsius
(Master 475)........................ 14
Cooking With e Shelf Timer
(Master 475)........................ 14
Performance Recommendations ....... 15
Problem/Solutions .................. 16
Cooking Guide..................... 17
Cook And Hold .................... 18
Cleaning And Maintenance........... 19
Break-In Period ..................... 19
Exterior Cleaning.................... 19
Interior Cleaning .................... 19
Fan Area Maintenance................ 19
Motor Care......................... 20