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CONVECTION
BA~NG
(upper oven only)
Adapting Recipes For Convection Baking
As a general rule, reduce the temperature by
25°F.
for
convection baking. For more specific instructions,
follow the guidelines in the Convection Cookbook.
Preheating is not necessary with foods having a bake
time of over 15 minutes.
Check foods
for
doneness at the minimum
suggested cooking time.
Use pan size recommended in
the
recipe.
For more information on adapting recipes, see the
Convection Cookbook.
Multi-Shelf Baking
Because heated air is circulated evenly throughout the
oven, foods can be baked with excellent results on two
or three shelves at a time. Multi-shelf baking may increase
cook times slightly for some foods but
the
overall result
is
time
saved. Cookies, biscuits, and
quickbreads
give
very good results with multi-shelf baking.
When baking on 3
shelves,
divide the oven
into thirds by placing the
offset
shelf in the third
(C) shelf position and
straight shelves in first
(A) and fourth (D) shelf
position.
For 2-shelf baking,
place the
offset
shelf in the
bottom (A) shelf position.
Place the straight shelf in
the third (C) shelf position.
CAUTION: When you are using the offset shelf in
the lowest position (A), you will need to
use
caution
when pulling the shelf out. We recommend that you
pull the shelf out several inches and then, using two
pot holders,
pull
the
shelf
out by
holdin&
the sides of
it. The offset shelf is low and you could be burned if
you place your hand in the middle
of
the shelf and
pull
all
the
way
out.
NOTE: When convection baking with only one shelf,
follow the shelf positions recommended in Oven
Shelves in the Regular Baking section.
—
Offset Shelf
How to Set Your Oven for Convection Baking
Your double oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
n
1. Press the
CONV.
BAKE pad.
CONV.
BAKE
A
A
2. Press the INCREASE or DECREASE
A
pad. The last oven temperature used
Q
appears in the display. Continue
pressing until the desired temperature
-
is displayed.
The oven will start automatically. The word “ON”
and “ 100°” will be displayed. As the oven heats up,
the display will show
~he
changing temperatures.
When the oven reaches the temperature you have
set,
a
tone will sound.
o
3.
Press the CLEAR/OFF pad when
CLEAR
baking is finished.
OFF
NOTE:
● You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
● A second
fan
may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To change the oven temperature during the
Convection Bake cycle, press the
CONV.
BAKE
pad and then the INCREASE or DECREASE pad
to get the new temperature.
—