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T~ED
BA~NG
How to Time Bake
The oven control allows you to turn the oven on
or
off automatically at specific times that you set.
Examples of Immediate Start (oven turns on now
G
CLOCK
and
you set it to turn off automatically) and Delay
A
Start and Stop (setting the oven to turn on
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
DECREASE pad until correct time of
day is displayed. Press the CLOCK pad
to start.
automatically at a
lat~r
time and turn off at a preset
Sto~
Time)
will be described.
T
●
You
w]l
I not be able to use Timed
Baking
in one
1
NOTE:
Before beginning, make sure the oven clock
oven and Self-Clean in the other.
shows the correct time of day.
●
You will not be able to use Timed Baking in
both ovens at the same time.
How to Set Immediate Start and Automatic Stop
To avoid possible burns,
place the shelves in the
correct position before you turn the oven on.
The oven
will
turn on immediately and cook for a
selected length of time. At the end of Cook Time,
the oven
will
turn off automatically.
❑
1.
Press the COOK TIME pad.
;::;
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the length of the
Cook Time.
A
2.
Press the INCREASE pad
until
the
desired length of baking time appears
@
in the display.
❑
3. Press the BAKE pad,
BAKE
A
A
4. Press the INCREASE or DECREASE
pad until the desired temperature is
@
displayed. An attention tone will
sound if step 3 is not done.
The oven
will
start automatically. The word
“ON..
and “ 100°” will be displayed. The Cook Time will
begin to count down. As the oven heats up, the
display will show the changing temperature.
When the oven reaches the temperature you have
set, a tone will sound. The oven will continue to
cook for the programmed amount
of
time, then shut
off automatically.
o
5. Press the CLEAWOFF pad to clear —
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
●
Foods that spoil easily, such as milk,
eggs,
fish,
stuffings, poultry and pork, should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth,
●
A fan may automatically turn on and off to cool
internal parts. This is normal, and the fan
may
continue to run after the oven
is
turned off.
v
The words “TIME BAKE” and
e
“COOK TIME”
will
be displayed
along with the oven temperature
that you have set and the Cook
Time that you have entered.
—
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