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cDcoNvEcT1oNBA”NG
(upper oven only-continued)
How to Set Delay Start and Automatic
Stop
Convection Bake
Quick Reminder:
1.
Press the COOK TIME pad.
2. Press the INCREASE or DECREASE pad to
set the length of baking time.
3. Press the STOP TIME pad.
4. Press the INCREASE or DECREASE pad until
the desired Stop Time appears in the display.
5. Press the
CONV.
BAKE pad.
6. Press the INCREASE or DECREASE pad to
select the oven temperature.
To avoid possible burns,
place the shelves in the
correct position before you program the oven.
You
can
set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
❑
1. Press the COOK TIME pad.
;:j;
NOTE: If your recipe requires
A
preheating, you may need to add
additional time to the length of the
Cook Time.
A
2. Press the INCREASE pad until the
desired length of baking time appears
[@\
in the display.
~
(—1
3. Press the STOP TIME pad. “STOP
u
STOP
TIME” and the earliest-Stop Time you
TIME
can set appear in the display.
A
The control automatically sets the
Stop Time by adding the Cook Time
to the time of day. For example, the
time of day is
2:00
and the Cook Time
is 3 hours. Adding 3 hours to the time
of day equals
5:00.
A
4. Change Stop Time by pressing the
INCREASE pad until the desired Stop
@
Time appears in the display. The
words “DELAY TIMED
CONV
BAKE” and “STOP TIME” appear
in the display.
❑
5. Press the
CONV.
BAKE pad.
CONV.
BAKE
A
A
6. Press the INCREASE or DECREASE
pad until the desired temperature
@
appears in the display.
The oven will turn on automatically.
v
The word “ON” and “100°” will be
e
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperatures. The oven will continue
to cook for the programmed time and
shut off automatically.
At the end of Timed Convection Bake, the display
will show
“OHR:OO
COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
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7. Press the
CLEAWOFF
pad to clear
CLEAR
the display if necessary. Remove
OFF
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue
—
cooking after the controls are off.
NOTE:
●
You will hear
a
fan while cooking with this feature.
The fan
will
stop when the door is opened but the
heat will not turn off.
● A second fan
may
automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be
allowed to sit for more than one hour before or
after cooking. Room temperature promotes
the
growth of harmful bacteria. Be sure that the oven
light is off because heat from the bulb will speed
harmful bacteria growth.
—
14