GE 164D2966P126 Oven User Manual


 
low to Set Delay Start and Automatic Stop
Quick Reminder:
1. Press
the
COOK TIME pad.
2. Press the INCREASE/DECREASE
pad
to
set
the length of baking time.
3. Press
the
STOP TIME pad.
4. Press
the
INCREASE/DECREASE
pad
until
the desired Stop Time appears in the display.
5. Press the BAKE pad.
6. Press the INCREASE/DECREASE pad
to
select
an
oven temperature.
To avoid possible burns,
place
the shelves in the
correct position
before
you turn the oven on.
You
can
set the oven control to delay-start the oven,
cook for
a
specific length of time and then turn off
automatically.
1.
Press the COOK TIME pad.
;:;:
NOTE:
If your recipe requires
A
preheating, you may
need
to
add
additional time
to
the Cook Time.
A
2. Press the INCREASE
pad
until the
desired length of baking time appears
@
in the display.
m
3. Press
[he
STOP TIME pad. “STOP
STOP
TIME”
and
the earliest Stop Time you
TIME
can
set appear in the display.
L
A
J
The control automatically sets the
Stop Time by
adding
the Cook Time
to the time of day. For example,
the
time of day is
2:00
and the Cook
Time is
3
hours. Adding
3
hours
to
the time of
day
equals
5:00.
J
5. Press the BAKE pad.
BAKE
A
A
6. Press the INCREASE or
DECREASE pad until the desired
@
temperature is displayed.
The oven will turn on automatically.
~
The word “ON” and “100°” will be
~
e
displayed. The Cook Time will begin
to count down. As the oven heats up,
the display will show the changing
temperature. The oven will continue
to
cook
for the programmed time
and
shut off automatically.
At the end of Timed Bake, the display
will show
“OHR:OO
COOK TIME”
and the oven will turn off. The end of
cycle tone will sound.
o
7. Press the CLEAR/OFF
pad
to clear
CLEAR
the display if necessary. Remove the
OFF
food from the oven. Remember, even
though the oven shuts off automatically,
foods continue cooking after the
controls are off.
NOTE:
Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed to
sit
for
more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
A fan
may
automatically turn on and off to cool
internal parts. This is normal, and the fan may
continue to run after the oven is turned off.
4. Change the Stop Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display.
21