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~GULAR
ROASTING
—
ur
double oven has controls for the upper oven
and
the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the
lower oven. The TIMER ON/OFF,
COOK
1“IME,
STOP TIME, INCREASE and
DECREASF;
pads
can
be used for either oven.
Roastin: is cooking
by
dry heat.
Tender
meat
or
poultry
can
be
roasted uncovered in
yoLu”
oven.
Roasting temperatures, which
should
be
low
tind
stetidy,
keep spattering to
&
minimum.
Roasting is really a baking procedure used
for
meats.
Therefore, the oven controls
are
set
for
Baking or
Timed
Boking.
(You
may
hear a slight clicking sound,
indicating the oven is working properly. ) Timed
Baking
will turn
the
oven
on
and off automatically.
Most meats continue to cook slightly while standing,
after being removed from the oven. The standing
time recommended for roasts is
10
to 20 minutes.
This allows roasts to firm up and makes them easier
to carve.
The internal temperature will rise about
5°
to
10“F.;
to compensate for the temperature rise, if
desired, remove the roast from the oven sooner
(at 5° to
1OOF.
less than the temperature in the
Regular Roasting Guide).
Remember that food will continue to cook in the hot
oven and therefore should be removed when the
desired internal temperature has been reached.
1.
Place the shelf in A or B position. No preheating
n
5. Press the CLEAR/OFF pad when
is necessary.
CLEAR
roasting is finished.
2. Check
the
weight of the meat. Place it fat-side-up
OFF
(or for poultry breast-side-up) on a roasting rack
-
in
a shallow pan. The melting fat will baste the meat.
Select a pan as close to the size
of the meat as
possible. (The broiler pan with grid is a good pan
for
this.)
[—~
3.
Press the BAKE pad.
I
BAKE
I
A
4. Press the INCREASE or DECREASE
pad. The last oven temperature used
@
appears in the display. Continue
pressing the pad until the desired
~
temperature is displayed.
@
The oven will start automatically. The
word
“ON”
and
’61
00°” will be displayed.
As the
oven
hea[s
up, the display
will
show the changing temperatures.
W-hen
the oven reaches the temperature
yOLI
have set, a tone
will
sound.
w
NOTE:
A fan may automatically turn on and off to
cool
intern;d
parts. This is normal and the fan may
continue to run even after the oven is turned off.
L-
To change the oven temperature during
roasting,
press the BAKE pad and then the
INCREASE or DECREASE pad to get the
Use of Aluminum Foil
You can use aluminum foil to line the broiler pan.
This makes clean-up easier when using the pan for
marinating, cooking with fruits, cooking heavily
cured meats or basting food during cooking. Press
e
foil
tightly around the inside of the pan.
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23