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M
REGULAR ROASTING
WITH
THE
PROBE
see
the
Regular
Roast~IIg
Guide.
(upper
oven
On]j;)
Correct Placement of the Temperature
Probe
Your double oven has a probe in the upper oven
only.
A temperature probe has been provided for use in your
new oven. This probe is designed to withstand high
temperatures. Temperature probes provided with other
products, such as those used for microwave ovens,
may not be designed to withstand high temperatures.
Use of probes other than the one provided with this
product may result in damage to the probe.
Never leave your probe inside the oven during a
self-cleanin&
cycle.
For
many foods, especially roasts and poultry, internal
f’ood
temperature is the best test for doneness. The
temperature probe takes the guesswork out
of
roasting
by cooking foods to the exact doneness you want.
When the internal temperature of the food reaches
the
temperature you set, the oven
automatic~lly
shuts off.
The temperature probe has a skewer-like probe at
1 end and a plug at the other end that goes into
the
outlet on the oven wall.
—
Use
the handles of the probe and plug when
inserting
and
removing them from the meat
and
wall
outlet.
Do
not use tongs to pull on the cable
when removing the probe—they might
damage
it,
TO AVOID BREAKING THE PROBE, MAKE
SURE
FOOD IS COMPLETELY DEFROSTED
BEEtJi<E
INSERTING.
Cable
Probe
+
I
Plug
\
\
“\
---””
.
.
“
w
Handles
Appearance may vary
After preparing the meat and placing it on a trivet 2. Insert the probe
or the broiler pan grid, follow these steps for proper
into the meat up to
probe placement.
1.
Lay the probe on the
outside of the meat
along the top or side
and mark with your
finger
where the edge
of the meat comes
t.
on the probe. Point
should rest in the
center of the thickest
meaty part of the roast.
the
point marked
off with your finger.
—
Ham or Lamb
Casseroles
or
Fish
Poultry
—..
—.—,.
+’
,::-.%-.,
-..*
-3
‘.
.
.
.
.-y.
-
~’4’;
“’
.<
&
7
,
For roasts with no bone, insert the
probe into the meatiest part of the
roast. For bone-in ham or lamb,
insert the probe into the center
of
Insert the probe into
[he
center
of dishes such as
meat
loJf or
casseroles. When cooking fish,
insert the
rtrobe
from
iust
above
Insert the probe into the meatiest
part of the inner thigh from
—
below and parallel to the
leg
of
a whole
turkev,
the
lowes~
large muscle or joint.
[he
gill
in[o
meatiest
~rea,
parallel
,
to the backbone.
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