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K“””---””””””---”-”””””
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CONWCTION
ROASI’IN(J
(unn=r
oven
oni~-contlnllef
1.
Place
the
offset
$helf
in the lowest
p~~jiti~ii
(A).
Insert
the
probe
into
tie
meat.
2. Plug the probe
into the outlet on the
oven wall. Make sure
it
is
pushed
all
the
way in. Close the
oven door.
❑
3. Press the
CONV.
ROAST pad.
CONV.
ROAST
A
A
4. Press the INCREASE or DECREASE
pad. The last oven temperature
used
@
appears in the display.
Contimle
pressing until
the
desired temperature
v
is displayed.
e
❑
5.
Press
the
PROBE UPPER OVEN
pad
PROBE
UPPER OVEN
A
the probe from the oven
outiet
until the oven has
cooled. Do not store the probe in the oven.
NOTE:
●
You will not be able to use the probe in the upper
oven during timed oven operations. This is because
with the probe you are cooking by temperature
rather than time.
● You will hear a fan while cooking with this
feature.
The
faII
will stop when the door is opened but the
heat
wili
not
turn off.
*
A second
fan
may automatically turn on and off to
cool
internai
parts. This is
normai
and
the
fan
may
continue to run even after the oven is turned off.
● You
can
use
the
timer even though you cannot use
timed oven operations.
\
To change the oven temperature during the
Convection Roast cycle,
press the
CONV.
ROAST
pad and then press the INCREASE or DECREASE
pad to
get
the
new desired temperature.
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16
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