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TIMED CONVECTION
BA~NG
(upper oven only)
—
v
to Convection Time Bake
Your oven
can
be set
to
turn on
and
off automatically.
NOTE:
Before beginning, make sure the oven clock
shows the correct time
of
day.
❑
To set the clock,
first press the
CLOCK pad. Press the INCREASE or
CLOCK DECREASE
pad
until the correct time of
A
day is displayed. Press the CLOCK pad
to start.
● You
will
not be able to use Timed Bake in one
oven and Self-Clean in the other.
● You
will
not be able to use Timed Bake in both
ovens at the same time.
How
to
Set Immediate Start and Automatic Stop Convection Bake
‘ro
avoid possible burns,
place the oven shelves in
i
IIC
correct position before you turn the oven on.
“l’he
oven
will
turn on immediately and
cook
for
a
,.
I)cci
fic
length
of time. At
the
end of Cook Time,
the
,
(cn
will
turn off automatically.
J
,,,
1.
Press the COOK TIME pad.
;~~;
NOTE:
If your recipe requires
A
preheating, you may need to add
additional time to the
length
of the
Cook Time.
2. Press the INCREASE pad until the
desired length of baking time appears
@
in the display.
~
❑
3. Press the
CONV.
BAKE pad.
CONV.
BAKE
A
A
4. Press the INCREASE or DECREASE
pad until the desired temperature
@
is displayed.
The words “TIMED
CONV
BAKE”
v
and “COOK TIME” will be displayed
e
alorl&
with the oven temperature that
you have set and the cook time that
you have entered. The oven will start
automatically. The word
“ON.’
and
.’l
OOO’”
will be displayed. The Cook
Time will begin to count down. As the
oven heats up, the display will show
the changing temperatures. When the
oven reaches the temperature you
have
set, a tone will sound. The oven
-.
will continue to cook for the
programmed amount
of
time, then
shut off automatically.
5. At the end of Timed Convection Bake, the display
will show
“OHR:OO
COOK TIME” and the oven will
turn off. The end of cycle tone will sound.
o
6.
Press the CLEAR/OFF pad to clear the
CLEAR
display if necessary. Remove the food
OFF
from the oven. Remember, foods that
are left in the oven continue cooking
after the controls are off.
NOTE:
●
You
wi
II
hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
*
A second
fan
may automatically turn on and off to
cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
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tzc’.rt
Il[Ity<,)
13