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USING YOUR OVEN
—
)re
Using Your Oven
1.
Look at the controls,
Be
sure
yOLI
understand
how to set them properly.
2.
Check
the oven interior.
Look
at
the
shelves.
Ttike
a practice run at removing and replacing
them
properly to give
sure,
sturdy support.
3.
Read
over the information and tips that foltow
4. Keep this
guide
IIandy
so
you
can refer to it,
especially during
the
first
weeks
of
using
your
new oven.
NOTE:
● You
may
notice
a
“burning”
or
“oily” smell
the
first
few
times
you
turn your oven
on.
This is
normal
in
a
new oven and will disappear in
a
short
time. To speed the process, set a
self-ctean
cycle
for
a minimum of
3
hours. See the Operating the
Self-
Cteaning Oven section.
● A
fan
may
automatica]ty
turn on and
off
to
cool
internal parts. This is
normal
and
the fan may
continue to run even after the oven is turned off.
●
You
will
hear a fan
wh
i
Ie
cooking with the
convection feature. The fan
wilt
stop when the door
is opened, but the heat will not turn off.
Oven Shelves
The
shelves are
designed
with
sto~-locks
so
that
Bump
.
.
when placed correctly on the
shefi’
supports, they
will stop before coming completely out from the
oven, and will not tilt when removing food from or
placing food on them.
h\’hcn
placing cookware on a shelf., pull the shetf
out
‘~
bump on the shelf support.
Place
the cookware
le
shelf.. then
st
ide
the shelf back
into
the
o~en.
‘I-his will eliminate reaching into the
hot
oven.
‘1’o
remove the shelf from the oven,
pull
the shelf
toward
you, tilt the front end upward and
pult
the
ShC]f
OLlt.
To replace,
piace
the
shelf
on the shelf support
wi[h
the stop-locks (curved extension
of
the shelf)
f’acing
up and toward the rear of the oven. Tilt
up
the front
anci
push the shelf toward
the
back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it
atl
the way hack.
NOTE: The shelves
for
the convection oven are
~
inches
shorter
tha[l
tbe
l-egulal-
oven
she]vcs
Y/
“
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