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10
Broiling
Wall Oven
How to set
the oven for
broiling
Close the door. Always broil with the door
closed.
1 Place the meat or fish on a broiler grid
in a broiler pan.
2 Follow suggested rack positions in the
Broiling Guide.
The size, weight, thickness, starting temperature and
your preference for doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.
3 Press the BROIL HIGH/LOW pad once
for HI Broil.
To change to LO Broil, press the BROIL
HIGH/LOW pad again.
4 Press the START pad.
5 When broiling is finished, press the
CLEAR/OFF pad.
Close the door.
Always broil with the door closed.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating the broiler
and positioning the oven rack one position higher.