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How to set
an immediate
start and
automatic
stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the oven clock shows the correct
time of day.
1 Press the CONV BAKE/1 RACK pad
(Convection Bake 1-Rack mode) for 1-rack
convection baking. This mode is used for
cooking food items on only 1 rack in
convection bake.
Press the CONV BAKE/MULTI pad
(Convection Bake Multi mode) for multi-rack
convection baking. This mode is used for
cooking food items on more than one rack
(i.e., 2, 3 or more racks) at the same time in
Convection Bake. See the Multi-rack
convection baking section for more
information.
Press the CONV ROAST pad for convection
roasting.
2 Press the number pads to set the desired
oven temperature.
3 Press the COOK TIME pad.
NOTE: If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
4 Press the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and the
cooking time that you entered will be in the
display.
NOTE: If you want your food to be kept warm for up to
3 hours after the cooking function is finished, press the
WARM/PROOF pad once.
5 Press the START pad.
The display shows the oven temperature that
you set and the cooking time countdown.
(The display starts changing once the
temperature reaches 100°F.)
NOTE: On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the COOK TIME
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically, unless the WARM feature was set.
6 Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food from
the oven. Remember, even though the oven
shuts off automatically, food left in the oven
will continue cooking after the oven turns
off.
NOTE: You will hear a fan while cooking with this
feature. The fan will cycle on and off while cooking to
best distribute the hot air, and will stop when the door
is opened but the heat will not turn off.
Timed Convection Baking
Wall Oven
Using the
timed
features for
convection
cooking
NOTE: Foods that spoil easily, such as milk, eggs,
fish, stuffings, poultry and pork, should not be
allowed to sit for more than 1 hour before or after
cooking. Room temperature promotes the growth of
harmful bacteria. Be sure that the oven light is off
because heat from the bulb will speed harmful
bacteria growth.
On double oven models, you can use timed
baking or roasting in one oven while using
self-clean in the other; you can also use
timed baking or roasting in both ovens
at the same time.
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