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How to set
the oven for
convection
roasting
when using
the probe
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
For best results when roasting large turkeys and
roasts, we recommend using the probe included in
the convection oven.
1 Place the rack (on 27″ models use the offset
rack) in the lowest rack position (A). Insert the
probe into the meat.
2 Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in.
Close the oven door.
3 Press the CONV ROAST pad.
4 Press the number pads to set the desired
oven temperature.
To change the oven temperature during the
Convection Roast cycle, press the CONV ROAST
pad and then press the number pads to set the
new desired temperature.
5 Press the PROBE pad.
6 Press the number pads to set the desired
internal meat temperature.
7 Press the START pad.
The display will flash “PROBE” and the oven control
will signal if the probe is inserted into the outlet, and
you have not set a probe temperature and pressed the
START pad.
When the oven starts to heat, the word “LO”
will be in the display.
After the internal temperature of the meat
reaches 100°F, the changing internal
temperature will be shown in the display.
8 When the internal temperature of the meat
reaches the number you have set, the probe
and the oven turn off and the oven control
signals. To stop the signal, press the
CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do not use tongs
to pull on it—they might damage it.
If the probe is removed from the food before the final
temperature is reached, a tone will sound and the
display will flash until the probe is removed from
the oven.
NOTES:
• You will hear a fan while cooking with these
features. The fan will stop when the door is opened
but the heat will not turn off.
• You can use the timer even though you cannot use
timed oven operations.
• On double oven models, you will not be able to
use the probe in the upper oven during timed oven
operations. This is because with the probe you are
cooking by temperature rather than time.