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5
1
⁄2 to 7 qt
5
1
⁄2 to 7 qt
5
1
⁄2 to 7 qt
3 to 5 qt
21
Basic Spaghetti Sauce
1 2 (28 oz) cans crushed tomatoes
2 3 (10 oz) cans tomato puree
1 2 (6 oz) cans tomato paste
2 4 cups water
1
⁄2 1 cup chopped onion
1
1
⁄2 3 teaspoons Italian seasonings
1
1
⁄2 3 teaspoons dried basil
1
1
⁄2 3 teaspoons chopped garlic
1 2 teaspoons salt
1 2 teaspoons sugar
Combine all ingredients in crock. Stir well. Cover and cook: Low – 8 hours OR
High – 4 hours. Makes about 2
1
⁄2 or 5 quarts.
Mixed Fruit Chutney
1 1 (11 oz) box dried apricots
1 1 (12 oz) box bite-size pitted prunes
1 2 (29 oz) cans pear halves, with liquid
1 2 (29 oz) cans peach slices, with liquid
1
⁄4
1
⁄2 cup raisins
1
⁄4
1
⁄2 cup raspberry vinegar
1
⁄4
1
⁄2 cup brown sugar
11
1
⁄2 teaspoons curry powder
Combine all ingredients in crock. Stir well. Cover and cook: Low – 4 hours OR
High – 2 hours. Makes about 3 or 5 quarts.
Salsa con Queso
1 2 (2 pound) loaves pasteurized processed cheese
spread, cut in 2-inch pieces
11
1
⁄2 quarts salsa
2 4 (6 oz) cans chopped green chilies, do not drain
1-2 2-3 tablespoons chili powder
1 2 teaspoons garlic powder
1 2 (8 oz) bags shredded Monterey Jack cheese
Combine all ingredients in crock. Stir well. Cover and cook: Low – 3 hours OR
High –
1
1
⁄2
hours. Stir halfway through cooking time. Makes about 2
1
⁄2 or 5 quarts.
3 to 5 qt
3 to 5 qt
Miscellaneous
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