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The Control Knob on the slow cooker offers Low and High temperature settings for
cooking. The Keep Warm setting is for holding the
prepared recipe at a perfect serving temperature.
The Keep Warm setting should only be used after
a recipe has been thoroughly cooked. Food should
not be reheated on the Keep Warm setting. If food has
been cooked and then refrigerated it must be reheated
on Low or High, then switched to Keep Warm.
CAUTION: The Keep Warm setting should only be
used after completely cooking the recipe according
to the instructions. The food must be hot enough to
prevent bacterial growth before using the Keep
Warm setting. Do not use the Keep Warm setting to
reheat any food that has been refrigerated or frozen.
Parts and Features
1. Cover
2. Crock
3. Base Handles
4. Base
5. Control Knob
1. Before first use, wash Cover and
Crock in hot, soapy water. Rinse and
dry. Do not immerse Base in water.
2. Prepare recipe according to instruc-
tions. Place food in Crock and cover.
3. Plug cord into outlet. Select temper-
ature setting.
How to Use Your Slow Cooker
4. When finished, turn Off and unplug
Base. Remove food from Crock.
5. Let Crock and Cover cool slightly
before washing.
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