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Section 1: Set Up and Assembly
7
Clearances
• Minimum distance between the range and a side wall above the cooking top surface is 6” (see dim "O" in Table 2
below)
Electrical requirements:
• Electrical hookup must be done by a licenced electrician
• 240 Volts 60Hz 4.1 kW three prong plug for U.S. and four prong for Canadian installations. (5 ft-1.5 m power cord
included) New installations for the U.S. may require a four prong plug, please confirm prior to ordering.
Gas Requirements:
• Gas hook-up must be done by a licensed gas fitter.
• Pressure requirements: Natural gas: 6” W.C. (min); LP gas: 11” W.C. (min)
• Connection: 1/2” NPT • 5/8” minimum diameter flex line.
• An accessible manual shut off valve must be installed at the appliance.
• Natural Gas/Propane Conversion kits are available - must be done by a licensed gas
fitter
Anti Tip Bracket:
bracket included
with every stove.
When properly in-
stalled, will prevent
stove from tipping
forward if downward
force is applied to
an open door.
Figure 1 Table 1
Edges of
counter top
must be finished
G
H
I
JK
O
cupb
mus
26”
oard depth
t
not exceed
L
M
P
Q
R
S
S
1
N
Gas Inlet
Anti-tip
bracket
T
Note: If range must stand
beside a refrigerator, it is
important for proper air
circulation.There must be at
least 5” (125 mm) of space
between the two appliances.
Table 2
Figure 2
Dim 30" Legacy
A
1
28 3/4" (73cm)
to front of stove
A
2
31 1/2" (80cm)
to edge of oven door handle
B
36 1/8" (92cm)
C
29 3/4" (76cm)
D
17 1/2" (45cm)
E
1
standard 42 1/8" (106cm)
E
2
low profile: 38" (97cm)
E
3
high back w/shelf:
56 1/8" (143cm)
Clearance Diagrams - 30” Legacy
Dim 30" Legacy
G
Maximum 26" (66cm)
H
36" (92.5cm)
I
10" (25cm)
J
30 3/4" (78cm)
K
5 5/8"(14.5cm)
L
2" (5cm)
M
15" (38cm)
N
10" (51cm)
O
6" (15cm) min left and right side
P
13" (33cm)
Q
SPECIFY WIDTH OF HOOD
R
24" (61 cm)
S
30" min to 36" max (76-92cm)
for standard and high back guard
S
1
30" min to 32" max (76-82cm)
for low profile back guard only
T
18" (45cm)
*
*U.S. models only: J=30 1/4”
For proper performance a 450 CFM vent hood
is required on all 30" Legacy ranges to en-
sure adequate and proper ventilation. For su-
perior ventilation we recommend using a 36”
hood, however a 30” hood is adequate.