Filter
Top Products
13
Section 3: Cooking Controls
Cooktop Features
A. Burners feature 15,500 BTU (4.4kW)
easy clean, sealed style, dual head burners.
The outer head is designed for high tem-
perature, heavy duty jobs. The inner head
is more suited for low temperature require-
ments, such as sauces and melting choco-
late. Output is adjustable to as low as 450
BTU.
B. Gas burner controls allow for an infinite
selection of cooking temperatures. Push
and turn style controls are positioned at the
front of the cooktop for easy access. All
models feature “auto-reignition” Should
the flame go out for any reason, the ignitor
automatically begins to spark to reignite the
burner.
C. Grill models feature two 7,500 BTU twin
burners – for a total of 15,000 BTU.
These are adjustable to as low as 1,000
BTU. Front and back grill burners can be
seperated independently from each other.
Push and turn controls to light each burner.
The grill also has the same “auto-reignition”
feature as the top burners.
Oven Features
A. Electronic oven control features touch
pad controls for accurate cooking settings,
regular and convection baking, broiling,
self clean functions, minute minder
functions, and oven lights.
B. Standard features:
• Standard baking (radiant heat)
• Instant on ribbon broil element
• Timed baking and true convection
baking
• Lower Element Convection
• True convection baking, broiling
• Delayed time baking and convec-
tion baking
• 3 position racking
• 4.4 cubic feet of energy efficient
baking for 30” models
• 5.9 cubic feet of energy efficient
baking for 36” models.
• 30” models with 3 racks can bake 4
layer cakes, 4 1/2 dozen cookies, 4
dozen muffins
• 36” models with 3 racks can bake 6
layer cakes, 6 dozen cookies, 6
dozen muffins
• low maintenance, high temperature,
programmable self clean oven
• oven vents out the front of the
cresting panel located at the rear of
the top.
Cooking Controls
The cooking controls are located on the front of the cooktop. These controls offer an infinite number
of heat settings for ease and accuracy in cooking. Oven functions are controlled through the electronic
clock. Refer to figure 8 for features described below.