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Appendix A: Cooking Guides
Appendix A: Cooking Guides ........................................................ ii
Meat Roasting Guide .................................................................................. ii
Poultry Roasting Guide .............................................................................. iv
Broiling Guide ............................................................................................ v
Baking Guide .............................................................................................. vi
Appendices
Table of Contents
Metro / Legacy Series
3932 083198
Please note: Rack locations are described as “position 1”
“position 2”, etc. Position 1 is the lowest rack location, posi-
tion 2 is the next rack location and so on.
The last available location in the rack (position 4) is to be
used only with the “offset rack”. Do not use a standard rack in
this position.
The offset rack can also be used in position 1 to get closer to
the element for quick browning of bottom of foods, such as
browning pizza or pie bottoms.