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Metro / Legacy Series
Section 1: Set Up & Assembly ....................2
Safety Instructions .......................................... 2
Preparing the Installation Site......................... 2
Installation Clearances .................................... 2
Exhaust Hood.................................................. 3
Electrical Installation ...................................... 3
Gas Line Installation ....................................... 3
Clearance Diagrams ........................................ 4
Preparing the Range for Installation ............... 8
Positioning the Range ..................................... 9
Section 2: Safety Guidelines......................10
Important Safety Instructions ....................... 10
Oven Safety................................................... 10
Self Clean Safety Instructions ...................... 11
Exhaust Hood Safety .................................... 11
Selecting the Proper Cookware .................... 12
Section 3: Cooking Controls .....................13
Cooktop Features .......................................... 13
Oven Features ............................................... 13
Cooking Controls Diagrams ......................... 14
Control Panel Lay Graphic ........................... 15
Electronic Oven Control Features ................ 16
Section 4: Oven & Clock Operation ........17
1. General Information.................................. 17
2. Safety Features.......................................... 18
3. Oven Light ................................................ 18
4. Clock Operation ........................................ 18
5. Minute Minder .......................................... 20
6. Bake .......................................................... 21
7. True Convection ....................................... 24
8. Convection Bake ....................................... 37
9. Broil .......................................................... 30
10.Convection Broil ...................................... 30
11.Sabbath Mode .......................................... 32
12. Self Clean................................................ 34
Section 5: Top Burner & Grill Operation36
Lighting the Top Burners and Grill .............. 36
Small Pot Ring / Trivet ................................. 36
Section 6: Baking, Broiling & Roasting...37
Standard Baking............................................ 37
Standard Broiling .......................................... 37
True Convection ........................................... 38
Convection Bake ........................................... 38
Convection Roasting ..................................... 38
Convection Broil ........................................... 38
Sabbath Mode ............................................... 38
Broiling Tips ................................................. 39
Section 7: Care & Cleaning ......................40
Porcelain – Legacy Series............................. 40
Stainless Steel – Metro Series ...................... 40
Oven Cleaning - Self Clean .......................... 41
Surface Burners............................................. 42
Nickel Plated Parts........................................ 42
Oven Light Replacement .............................. 42
Grill ............................................................... 43
Interior Oven Rack........................................ 44
Rack Supports ............................................... 44
Oven Door Removal ..................................... 45
Section 8: Trouble Shooting .......................46
Burner Set Up and Adjustment ..................... 46
Problem Solver - Range Oven ...................... 47
Power Failure Operation ............................... 48
Gas Trouble Shooting .................................... 48
Gas Trouble Shooting Chart .......................... 49
Section 9: Reference ..................................50
Accessories ................................................... 50
Conversion Kits and Information ................. 50
Parts Drawing ............................................... 51
Parts Description........................................... 52
Heartland Kitchens ....................................... 53
Appendix A: Cooking Guides ...................56
Meat Roasting Guide .................................. iii
Poultry Roasting Guide ............................... iv
Broiling Guide ............................................ v
Baking Guide ............................................. vi
Grilling Guide ............................................. vii
Table of Contents