Heartland 6210 Convection Oven User Manual


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10
Positioning the Range
1. Whentherangeisfullyassembled,recheckallelectricalconnectionsespeciallybetweentheexhausthoodand
thebackoftherange.Aswell,checkthatallnutsandboltshavebeentightened.
2. Ensureteonglidersandooringareclean,(asdescribedonpage5under"Gliders").
3. Caution:Onooringwithveryroughsurfacesordeep,largegroovestheappliancemayhavetobeliftedand
slowly slid into position.
4. Putbothhandsonthetrimandcarefullypushtherangeintoplace,makesureoorisclearofalldebris.Don't
forget to plug in the main power cord and the exhaust hood power cable and test the operation of the
appliance, before the range is in it's nal position. See closet installation instructions.
5. Toleveltherange,simplyadjustthelevellingscrewswithteonpadslocatedatthebottomofeachleg(the
onesyouassembledonpage5under"Gliders").Usinga5/16(8mm)openendwrenchturntheadjustingscrew
clockwisetoraiseupthecorner,andcounter-clockwisetolowerthecorner.(Don'tforgettheteonglidershould
extendbeyondthebottomofthelegbyapproximately1/8"-1/4")Ensuretheunitisperfectlylevel,orutensilsmay
falloffduringcooking.
6. Note: Onsoftkitchenooring,theweightofthestovemaycauseslightdepressionsintheooring.Whenthe
rangeisinpositionandlevelled,youmaywanttoplacecoastersundertheteonglidersofeachleg,toprotect
theoor.Removethecoasterswhenmovingtherangeforcleaningorservicing.
Figure3
Installation Clearances
Iftherangemuststandbesidearefrigerator,itisimportant
forproperaircirculation,thattherebeatleastveinches
(125mm)ofspacebetweenthetwoappliances.
Donotinstallrangecloserthan1/2"(13mm)fromadjacent
surfaces.
Toeliminatetheriskofburnsorrebyreachingoverheated
surfaceunits,installationofclosetstoragespaceabovethe
surfaceunitsshouldbeavoided.Ifthereisexistingcloset
storagespacehaveatleast301/4"(768mm)ofclearance.
(seeg3).
For best cooking results, your range should be level.
Thiscanbecheckedwithacarpenter’slevelontopofthe
cooking surfaceand acrossthe ovenrack. Iflevelling is
required,adjustthelevellingscrewsunderoneormoreof
thelegs(see"PositioningtheRange"step5).
Caution: Ensure the unit is per-
fectlylevel,orutensilsmayfall
offsurfaceduringcooking.
Minimum
30 1/4”
77 cm
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