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SYSTEM TEST
1. Make certain the drain valve below the bottom of the kettle is in the CLOSED position. Pour liquid
shortening into the kettle to the MINIMUM line (Fig. 19). Heat will cause the oil to expand and
reach the MAXIMUM line when hot. Use ONLY liquid, all-vegetable, hydrogenated shortening in
the pressure fryer. Never use drippings, lard, suet, or olive oil.
Fig. 19
2. Turn the power switch to the ON position. If the fryer is equipped with the optional ventless
exhaust hood, all three hood filters must be in place.
3. After the fryer is turned on, the L.E.D. screen will display PrE-HEAt, alternating with the rising oil
temperature in degrees Fahrenheit. When the oil temperature reaches 325°F (163°C) or the
programmed temperature, the screen will display rEAdy, and an audible tone will sound for
2
seconds. The screen will then display idLE until a program (frying cycle) is initiated.
4. Turn the power switch to the OFF position.
PL-41595-1
CRUMB CATCHER
MINIMUM MAXIMUM