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INSTALLATION CODES AND STANDARDS
The pressure fryer and ventless exhaust hood (if so equipped) must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 01169.
3. NFPA Standard #96,
Vapor Removal from Cooking Equipment,
available from The National Fire
Protection Association, Batterymarch Park, Quincy, MA 01169. (The optional ventless exhaust
hood and the fire suppression system, if so equipped, already meet NFPA Standard #96 without
requiring a separate exhaust hood.)
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.1 (latest edition). Copies may be obtained from The
Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
ASSEMBLY
Casters (Fig. 2)
Place the pressure fryer on its side, being careful to avoid scratching the surface. Use only the casters
supplied with the pressure fryer. Thread the four casters to the flanges on the bottom corners of the
pressure fryer. Use the open-ended wrench supplied to tighten (apply wrench at the flat surfaces on
leg extensions). The two locking casters mount at the front; the nonlocking casters mount at the rear.
Fig. 2
TIGHTEN AT FLATS
PL-51559